Discover Authentic Turkish Cuisine at Istanbul Grill

Istanbul Grill at 4617 Wilson Boulevard is owned and operated by Executive Chef Turgut Yigit — born and raised in Antioch, Turkey — who brings the culinary traditions of southern Turkey to Arlington through a menu of dishes mastered during his youth and crafted with genuine care at every service. The restaurant occupies a quiet stretch of Wilson Boulevard well west of the main Ballston commercial strip, with its own parking lot and a dining room that manages to feel simultaneously unpretentious and special — white tablecloths, warm service, and a menu that rewards careful reading.

The mezze platter is a worthy starting point: a chef’s selection of six cold dishes that showcases the kitchen’s range and sets the tone for everything that follows. From there, the adana and iskender kebabs, the baked feta with spices, the grilled lamb chops and lamb shank, and the branzino have all earned devoted regulars. The restaurant also features patio dining, a full bar, happy hour, and weekend brunch making it versatile enough for a casual weeknight out or a proper celebration. Book a table via OpenTable or order directly at istanbulgrillvirginia.com.