Nando’s PERi-PERi

Nando’s PERi-PERi has earned its devoted following the old-fashioned way: by doing one thing exceptionally well and never cutting corners. Fresh (never frozen) chicken is marinated in PERi-PERi chili peppers for 24 hours and flame-grilled to order in the heat level of your choice — from gentle Lemon & Herb all the way up to the lung-testing Extra Hot. PERi-PERi, the African Bird’s Eye Chili blended with garlic, lemon, onion, oil, and vinegar, is what gives Nando’s its unmistakable, craveable character, and once you’ve had it you’ll understand why the chain has built a global cult following since launching in South Africa in 1987.

The menu stretches well beyond the signature half chicken — wings, rainbow bowls, wraps, salads, PERi chips, and shareable platters all make appearances — but the half chicken remains the definitive order and the right place to start. Daily happy hour runs from 4 to 6 p.m. with discounted wings and other special deals, making any location a smart pre-evening stop. Arlington is fortunate to have three outposts to choose from: Nando’s Ballston at 4401 Wilson Blvd, Nando’s Rosslyn at 1800 N. Lynn Street, and Nando’s Westpost at 1301 S. Joyce Street — meaning there’s almost always one within easy reach wherever you are in the county. Find your nearest location and browse the full menu at nandosperiperi.com.