Clarendon Hearth, which opened in October 2010, is American Flatbread’s newest location serving wood fired pizza with regional and seasonal foods from Virginia agriculture. This week’s specials using seasonal local ingredients include Afghan Saffron Chicken Flatbread and Spaghetti Squash and Arugula Flatbread. This Wednesday, November 17th, 2010 from 7-9ish, they are holding a “Yards” Beer dinner with a four course meal paired with yard beers and a welcome pint from “Yards.” $20 deposit holds your seat. Beer tastings are held monthly so check their website for future events.
Authors Note: 2/3 2011 – this restaurant is now closed.
