Arlington is celebrating Farm to Table Month from September 15th-October 15th with their 2010 Local Foods, Local Chefs program.  You can support sustainable urban agriculture by dining at one of the participating restaurants, attending a workshop or visiting a farmer’s market.  The restaurants have agreed to offer at least one complete meal made entirely of local ingredients grown within 120 miles of Arlington.  The restaurants include American Flatbread, Eventide, Kora, The Liberty Tavern, Lyon Hall, Restaurant 3, Santa Fe Cafe, Twisted Vines and Willow.

There will also be farmer’s market tours held throughout the month and workshops and lectures on topics such as planning edible gardens and preserving the harvest.  For future events, visit DC’s Field to Fork Network here.